Grilled Corn With Red Pepper Butter |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 8 |
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Ingredients:
2 roasted red peppers, in a jar |
1 cup butter, softened (unsalted) |
1 teaspoon paprika |
salt and pepper |
8 -10 ears of corn, shucked |
Directions:
1. Place the butter, red peppers and paprika in a food processor and blend until smooth. Add salt and pepper to taste.
2. Place the butter on a sheet of plastic wrap and roll into a cigar shape.
3. Place the butter into the fridge for 1 hour to set.
4. Preheat grill to 375°F/190°C or medium high heat.
5. Drizzle corn with oil and season with salt and pepper.
6. Cook corn on the grill for 4 minutes or until corn turns a bright yellow.
7. Remove from heat and serve with a 1/2 inch slice of the roasted pepper butter.
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