Grilled Corn Recipe

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Grilled Corn
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Ingredients:

Directions:

  1. Combine butter and seasonings in a small mixing bowl, mixing well. Brush corn with butter mixture.
  2. Wrap each ear of corn in heavy-duty aluminum foil. Place corn on rack; cook over medium coals 45 minutes or until tender, turning frequently.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.64 Kcal (1342 kJ)
Calories from fat 219.09 Kcal
% Daily Value*
Total Fat 24.34g 37%
Cholesterol 61.01mg 20%
Sodium 604.86mg 25%
Potassium 376.67mg 8%
Total Carbs 25.91g 9%
Sugars 4.06g 16%
Dietary Fiber 4.13g 17%
Protein 4.38g 9%
Vitamin C 9.6mg 16%
Vitamin A 0.3mg 9%
Iron 1.4mg 8%
Calcium 11.2mg 1%
Amount Per 100 g
Calories 193.9 Kcal (812 kJ)
Calories from fat 132.49 Kcal
% Daily Value*
Total Fat 14.72g 37%
Cholesterol 36.89mg 20%
Sodium 365.78mg 25%
Potassium 227.78mg 8%
Total Carbs 15.67g 9%
Sugars 2.45g 16%
Dietary Fiber 2.5g 17%
Protein 2.65g 9%
Vitamin C 5.8mg 16%
Vitamin A 0.2mg 9%
Iron 0.8mg 8%
Calcium 6.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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