Directions:
- Combine butter and seasonings in a small mixing bowl, mixing well. Brush corn with butter mixture.
- Wrap each ear of corn in heavy-duty aluminum foil. Place corn on rack; cook over medium coals 45 minutes or until tender, turning frequently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.64 Kcal (1342 kJ) | ||
| Calories from fat | 219.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.34g | 37% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 604.86mg | 25% | |
| Potassium | 376.67mg | 8% | |
| Total Carbs | 25.91g | 9% | |
| Sugars | 4.06g | 16% | |
| Dietary Fiber | 4.13g | 17% | |
| Protein | 4.38g | 9% | |
| Vitamin C | 9.6mg | 16% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.4mg | 8% | |
| Calcium | 11.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 193.9 Kcal (812 kJ) | ||
| Calories from fat | 132.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.72g | 37% | |
|---|---|---|---|
| Cholesterol | 36.89mg | 20% | |
| Sodium | 365.78mg | 25% | |
| Potassium | 227.78mg | 8% | |
| Total Carbs | 15.67g | 9% | |
| Sugars | 2.45g | 16% | |
| Dietary Fiber | 2.5g | 17% | |
| Protein | 2.65g | 9% | |
| Vitamin C | 5.8mg | 16% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.8mg | 8% | |
| Calcium | 6.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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