Bring brown sugar, lemon juice, water, and ginger to a boil in a 1-quart heavy saucepan, stirring until sugar is dissolved, then remove from heat and let steep, uncovered, 15 minutes. Pour syrup through a sieve into a bowl and cool to room temperature, about 15 minutes.
Prepare grill for cooking over medium-hot charcoal (moderate heat for gas). (If using a charcoal grill, open vents on bottom of grill, then light charcoal. When Charcoal turns grayish white (about 15 minutes from lighting), hold your hand 5 inches above grill rack to determine heat for charcoal as follows: Hot: When you can hold your hand there for 1 to 2 seconds; Medium-hot: 3 to 4 seconds; Low: 5 to 6 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes, then, if necessary, reduce to heat specified in recipe.)
While grill heats, cut core from pineapple and discard. Cut each piece of pineapple lengthwise into 8 wedges, then halve each wedge diagonally (use caution; peeled pineapple is slippery).
Grill pound cake, covered only if using a gas grill, on lightly oiled grill rack, turning over once with a metal spatula, until grill marks appear, about 1 1/2 minutes total.
Divide coconut pound cake among 8 shallow bowls, then top each slice with a generous scoop of ice cream and some pineapple and mango. Drizzle each serving with 1 1/2 tablespoons lemon ginger syrup.
Cooks' notes: Syrup can be made 3 days ahead and chilled, covered. Fruit can be cut 4 hours ahead and chilled, wrapped in plastic wrap. If you aren't able to grill outdoors, cake can be toasted in a toaster or cooked in a hot lightly oiled well-seasoned ridged grill pan over moderate heat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	504.9 Kcal (2114 kJ)
Calories from fat	100.9 Kcal
		% Daily Value*
Total Fat	11.21g	17%
Cholesterol	1.12mg	0%
Sodium	323.15mg	13%
Potassium	284.72mg	6%
Total Carbs	97.63g	33%
Sugars	89.42g	358%
Dietary Fiber	2.84g	11%
Protein	5.36g	11%
Vitamin C	33.4mg	56%
Iron	1.3mg	7%
Calcium	123.1mg	12%

Amount Per 100 g
Calories	221.93 Kcal (929 kJ)
Calories from fat	44.35 Kcal
		% Daily Value*
Total Fat	4.93g	17%
Cholesterol	0.49mg	0%
Sodium	142.04mg	13%
Potassium	125.15mg	6%
Total Carbs	42.91g	33%
Sugars	39.3g	358%
Dietary Fiber	1.25g	11%
Protein	2.36g	11%
Vitamin C	14.7mg	56%
Iron	0.6mg	7%
Calcium	54.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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