For the chicken and marinade: Place the chicken thighs in a bowl. Whisk together the lime juice, olive oil, ancho chili powder, Worcestershire sauce, cumin, garlic and black pepper in a small bowl and pour over the chicken. Cover the chicken and refrigerate overnight.
For the chipotle honey sauce: Whisk together the honey, canola oil, ancho chile powder, chipotles, mustard, ground coriander, ground cumin and Spanish paprika. Season with salt and pepper and set aside.
Preheat the grill to medium-high heat. Sprinkle the chicken well with salt and place the chicken thighs on the grill at a 45-degree angle to establish good grill marks. Once the chicken easily releases from the grill, turn it over to continue cooking. Start brushing the thighs with the chipotle honey sauce every few minutes. Once the internal temperature reaches 165 degrees F, or its juices run clear, about 8 minutes. Remove the chicken from the grill. Let the chicken rest for 5 to 10 minutes before serving. Slice the chicken.
Layer the tortilla chips, top with sauce, chicken, relish and jalapenos.
To Make Monterey Jack Cheese Sauce: Melt the butter in a medium saucepan over medium heat. Whisk in the flour and cook for 1 minute. Slowly whisk in 2 cups of the warm milk, increase the heat, bring to a boil and continue whisking until the sauce thickens and the flour taste has been cooked out, about 5 minutes.
Remove the sauce from the heat and slowly whisk in the cheese a handful at a time. Continue whisking until smooth. Season with salt and pepper and nutmeg. Set aside.
To Make Avocado Relish: Combine the avocados, serrano, onions, lime juice, oil, honey and salt and pepper to taste in a medium bowl. Fold in the cilantro until combined.
To Char the Jalapenos: Brush the jalapenos with oil and season with salt and pepper. Grill until charred all over, about 6 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2603.48 Kcal (10900 kJ)
Calories from fat	1610.55 Kcal
		% Daily Value*
Total Fat	178.95g	275%
Cholesterol	60.48mg	20%
Sodium	7025.79mg	293%
Potassium	307.58mg	7%
Total Carbs	175.03g	58%
Sugars	42.2g	169%
Dietary Fiber	5.55g	22%
Protein	84.49g	169%
Vitamin C	12.5mg	21%
Vitamin A	2.6mg	87%
Iron	1.9mg	10%
Calcium	549.7mg	55%

Amount Per 100 g
Calories	979.16 Kcal (4100 kJ)
Calories from fat	605.72 Kcal
		% Daily Value*
Total Fat	67.3g	275%
Cholesterol	22.75mg	20%
Sodium	2642.37mg	293%
Potassium	115.68mg	7%
Total Carbs	65.83g	58%
Sugars	15.87g	169%
Dietary Fiber	2.09g	22%
Protein	31.78g	169%
Vitamin C	4.7mg	21%
Vitamin A	1mg	87%
Iron	0.7mg	10%
Calcium	206.7mg	55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

66.2

Points
72

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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