Directions:
- Pat dough into a 12-inch pizza pan coated with cooking spray. Bake at 425° on bottom rack of oven for 5 minutes.
- Remove and discard husks and silks from corn. Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place corn on rack; grill, covered, 20 minutes or until tender and slightly charred, turning often. Remove from grill, and cut corn from cob. Place chicken on rack; grill, covered, 5 minutes on each side or until done, basting with 3 tablespoons barbecue sauce. Let chicken cool, and tear into bite-size pieces.
- Spread remaining 3 tablespoons barbecue sauce over crust, leaving a 1/2-inch border. Top with corn, chicken, and green onions. Bake at 425° on bottom rack of oven for 10 minutes or until crust is lightly browned. Sprinkle with cheese, and bake 2 additional minutes or until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.66 Kcal (405 kJ) | ||
| Calories from fat | 26.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.96g | 5% | |
|---|---|---|---|
| Cholesterol | 14.17mg | 5% | |
| Sodium | 146.94mg | 6% | |
| Potassium | 145.96mg | 3% | |
| Total Carbs | 12.17g | 4% | |
| Sugars | 4.8g | 19% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 6.19g | 12% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 44.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 106.88 Kcal (447 kJ) | ||
| Calories from fat | 29.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.28g | 5% | |
|---|---|---|---|
| Cholesterol | 15.67mg | 5% | |
| Sodium | 162.46mg | 6% | |
| Potassium | 161.38mg | 3% | |
| Total Carbs | 13.46g | 4% | |
| Sugars | 5.31g | 19% | |
| Dietary Fiber | 1.79g | 6% | |
| Protein | 6.84g | 12% | |
| Vitamin C | 5.4mg | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 49.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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