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Grilled Chicken Chili Verde and Corn on the Cob with Chipotle Cream (Rachael Ray) Recipe

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Grilled Chicken Chili Verde and Corn on the Cob with Chipotle Cream (Rachael Ray)
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Ingredients
19
Count
Nutrition
1193
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Heat broiler and grill pan to high.
  2. Place peppers under broiler and char on all sides, 15 minutes. Place the peppers in a paper sack or in a bowl and cover with plastic wrap. Let rest for about 5 minutes or until cool enough to handle. Peel, seed and chop peppers into large dice.
  3. While peppers cook, coat the chicken with a healthy drizzle of oil and season with salt and pepper. Grill chicken 3 minutes on each side. Chop into a bite size dice and reserve.
  4. Heat 2 tablespoons oil in a medium soup pot over medium-high heat. Add the jalapeno, onions and garlic and cook a few minutes while you process the tomatillos into a chunky salsa consistency in food processor. Add the tomatillos to onions and cook 5 to 6 minutes.
  5. While the tomatillos cook, in a small pot heat cream with chipotle and the zest of 1 lime over low heat. Reduce 10 minutes.
  6. Drizzle corn with oil and grill until charred all over, 6 to 7 minutes.
  7. Add chicken stock to chili. Stir in the chicken and season with cumin. Simmer 5 to 6 minutes and stir in peppers, 2 to 3 tablespoons of chopped cilantro and the mint. Turn heat off.
  8. Add the juice of 2 limes to the chili and stir.
  9. Serve each bowl of chili with a handful of lightly crushed chips on top and a sprinkle of cheese.
  10. Pour a ladle of chipotle cream over the corn and garnish with a little cilantro, chives and a sprinkle of cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1192.71 Kcal (4994 kJ)
Calories from fat 620.62 Kcal
% Daily Value*
Total Fat 68.96g 106%
Cholesterol 158.19mg 53%
Sodium 1379.78mg 57%
Potassium 1835.95mg 39%
Total Carbs 111.7g 37%
Sugars 13.7g 55%
Dietary Fiber 13.45g 54%
Protein 48.27g 97%
Vitamin C 56.7mg 95%
Vitamin A 0.6mg 19%
Iron 70.8mg 393%
Calcium 349.7mg 35%
Amount Per 100 g
Calories 126.74 Kcal (531 kJ)
Calories from fat 65.95 Kcal
% Daily Value*
Total Fat 7.33g 106%
Cholesterol 16.81mg 53%
Sodium 146.62mg 57%
Potassium 195.09mg 39%
Total Carbs 11.87g 37%
Sugars 1.46g 55%
Dietary Fiber 1.43g 54%
Protein 5.13g 97%
Vitamin C 6mg 95%
Vitamin A 0.1mg 19%
Iron 7.5mg 393%
Calcium 37.2mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.8
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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