Directions:
- Preheat the grill.
- Cook chicken until cooked through; slice into strips.
- Cook pasta according to directions on pkg; drain well.
- Whisk together oil, vinegar, parmesan and garlic.
- Add chicken, pasta, celery, onions, peppers and oranges.
- Toss well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.46 Kcal (1752 kJ) | ||
| Calories from fat | 83.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.28g | 14% | |
|---|---|---|---|
| Cholesterol | 72.92mg | 24% | |
| Sodium | 471.77mg | 20% | |
| Potassium | 554.84mg | 12% | |
| Total Carbs | 48.98g | 16% | |
| Sugars | 6.88g | 28% | |
| Dietary Fiber | 7.98g | 32% | |
| Protein | 35.12g | 70% | |
| Vitamin C | 53.3mg | 89% | |
| Iron | 2.6mg | 15% | |
| Calcium | 97mg | 10% | |
| Amount Per 100 g | |||
| Calories | 145.06 Kcal (607 kJ) | ||
| Calories from fat | 28.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.22g | 14% | |
|---|---|---|---|
| Cholesterol | 25.28mg | 24% | |
| Sodium | 163.54mg | 20% | |
| Potassium | 192.33mg | 12% | |
| Total Carbs | 16.98g | 16% | |
| Sugars | 2.39g | 28% | |
| Dietary Fiber | 2.77g | 32% | |
| Protein | 12.17g | 70% | |
| Vitamin C | 18.5mg | 89% | |
| Iron | 0.9mg | 15% | |
| Calcium | 33.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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