Grilled Chicken Bacon Ranch Penne Salad Recipe

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Grilled Chicken Bacon Ranch Penne Salad
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Ingredients:

Directions:

  1. Grill Chicken Breast, while chicken is cooking; cook Penne to desired tenderness, and cool by running under cold water.
  2. Cook Bacon and drain on paper towel.
  3. Dice Cucumber, and Roma tomatoes in bite size pieces.
  4. Place all ingredients in a bowl, add Ranch dressing,mix well.
  5. Refrigerate for two hours, then serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1638.77 Kcal (6861 kJ)
Calories from fat 1143.58 Kcal
% Daily Value*
Total Fat 127.06g 195%
Cholesterol 287.32mg 96%
Sodium 1790.26mg 75%
Potassium 1342.54mg 29%
Total Carbs 48.31g 16%
Sugars 15.53g 62%
Dietary Fiber 16.34g 65%
Protein 66.21g 132%
Vitamin C 42.6mg 71%
Iron 3.5mg 19%
Calcium 110.7mg 11%
Amount Per 100 g
Calories 152.23 Kcal (637 kJ)
Calories from fat 106.23 Kcal
% Daily Value*
Total Fat 11.8g 195%
Cholesterol 26.69mg 96%
Sodium 166.3mg 75%
Potassium 124.71mg 29%
Total Carbs 4.49g 16%
Sugars 1.44g 62%
Dietary Fiber 1.52g 65%
Protein 6.15g 132%
Vitamin C 4mg 71%
Iron 0.3mg 19%
Calcium 10.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.6
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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