 |
Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 10 |
|
If you like cheese....this is your recipe Ingredients:
8 ounces mozzarella, monterey jack, or cheddar cheese |
2 cups crushed cracker crumbs (plain or flavored as desired) |
1 tablespoon dried italian seasoning |
1/4 teaspoon freshly ground pepper |
2 large eggs |
homemade or commercial marinara sauce |
Directions:
1. Cut cheese lengthwise into 1/3 to 1/2-inch-thick slices.
2. Combine cracker crumbs, Italian seasoning, and pepper in a shallow dish.
3. Working with one piece of cheese at a time, dip cheese slices in beaten egg, coating completely.
4. Coat with crumb mixture; place on a baking sheet lined with waxed paper.
5. To grill, prepare grill for medium-high heat.
6. Place a piece of heavy-duty aluminum foil on the grill rack.
7. Place coated cheese strips on foil-lined grill; cover and grill 2 to 3 minutes on each side or until cheese melts.
8. To pan-fry, brush the bottom of a heavy skillet with olive oil; place over medium-high heat until hot.
9. Reduce heat to medium; add cheese slices.
10. Cook 2 to 3 minutes on each side or until cheese melts.
11. Using a spatula, transfer to serving plates; serve with marinara sauce.
|
|