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Grilled Beef and Vegetable Fajitas Recipe

Grilled Beef and Vegetable Fajitas Recipe

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Ingredients

Count

Nutrition

150

Calories

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Ingredients:

Serving

1 1/2 cups no-salt-added salsa, divided
1/4 cup fresh lime juice
1 tsp ground cumin
2 cloves garlic, minced
1 (1-lb) lean flank steak
1 large sweet red pepper, seeded and cutlengthwise into quarters
1 large green pepper, seeded and cut lengthwise into quarters
vegetable cooking spray
4 (1/4-inch- thick) slices purple onion
8 (8 1/2-inch) fat-free flour tortillas
1/3 cup chopped fresh cilantro
1/2 cup nonfat sour cream

Directions:

Combine 1 cup salsa and next 3 ingredients in a heavy-duty, zip-top plastic bag. Trim fat from steak. Add steak and peppers to bag. Seal bag, and shake until steak and peppers are well coated. Marinate in refrigerator at least 8 hours, turning bag occasionally.
Remove steak and peppers from marinade, reserving marinade. Place marinade in a small saucepan; bring to a boil. Remove from heat, and set aside.
Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place steak, peppers, and onion on rack; brush with reserved marinade. Grill, covered, 7 minutes on each side or to desired degree of doneness.
Wrap tortillas in heavy-duty aluminum foil. Place on grill rack; grill 5 minutes or until heated.
Slice steak diagonally across grain into thin slices. Slice peppers into thin strips, and separate onion into rings. Arrange steak and vegetables evenly down centers of tortillas; sprinkle with chopped cilantro. Roll up tortillas. Top each with 1 tablespoon salsa and 1 tablespoon sour cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	149.97 Kcal (628 kJ)
Calories from fat	55.69 Kcal
		% Daily Value*
Total Fat	6.19g	10%
Cholesterol	43.58mg	15%
Sodium	45.48mg	2%
Potassium	396.96mg	8%
Total Carbs	9.21g	3%
Sugars	3.6g	14%
Dietary Fiber	1.98g	8%
Protein	13.54g	27%
Vitamin C	49.3mg	82%
Iron	1.3mg	7%
Calcium	57mg	6%

Amount Per 100 g
Calories	85.07 Kcal (356 kJ)
Calories from fat	31.59 Kcal
		% Daily Value*
Total Fat	3.51g	10%
Cholesterol	24.72mg	15%
Sodium	25.79mg	2%
Potassium	225.17mg	8%
Total Carbs	5.22g	3%
Sugars	2.04g	14%
Dietary Fiber	1.13g	8%
Protein	7.68g	27%
Vitamin C	28mg	82%
Iron	0.8mg	7%
Calcium	32.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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