Grilled Bacon-Stuffed Summer Squash Recipe

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Ingredients:

Serving

2 large summer squash
4 slices bacon, chopped
1/4 cup onion (finely chopped )
1/4 cup celery (finely chopped )
1/2 cup seasoned dry bread crumb
1/4 cup cheddar cheese (finely shredded )
2 tsp fresh thyme leaves

Directions:

Coat grill rack with nonstick cooking spray. Preheat grill to medium direct heat. Meanwhile, cut squash lengthwise into halves. With spoon, scoop out pulp, leaving at least 1/2 inch shell; set aside. Coarsely chop pulp. Cook bacon in medium skillet over medium heat until browned. Add onion and celery; cook and stir 2 minutes. Stir in squash pulp; cook and stir 1 minute. Remove from heat; set aside.
Stir in bread crumbs, cheese, and thyme. Spoon filling evenly into squash shells; pressing lightly. Place on grill. Grill covered, 7 to 11 minutes or until squash is tender and filling is hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	208.09 Kcal (871 kJ)
Calories from fat	128.6 Kcal
		% Daily Value*
Total Fat	14.29g	22%
Cholesterol	26.05mg	9%
Sodium	435.1mg	18%
Potassium	130.46mg	3%
Total Carbs	11.74g	4%
Sugars	1.5g	6%
Dietary Fiber	1.13g	5%
Protein	7.69g	15%
Vitamin C	2mg	3%
Iron	0.9mg	5%
Calcium	86.1mg	9%

Amount Per 100 g
Calories	311.62 Kcal (1305 kJ)
Calories from fat	192.58 Kcal
		% Daily Value*
Total Fat	21.4g	22%
Cholesterol	39.01mg	9%
Sodium	651.6mg	18%
Potassium	195.37mg	3%
Total Carbs	17.58g	4%
Sugars	2.24g	6%
Dietary Fiber	1.7g	5%
Protein	11.52g	15%
Vitamin C	3mg	3%
Iron	1.3mg	5%
Calcium	128.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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