Directions:
- Preheat a grill pan, indoor or outdoor grill to medium high-high heat. Place the vegetables in a large plastic food storage bag. Mix dressing ingredients in a small bowl, stream in the extra-virgin olive oil and beat dressing with a fork. Pour dressing into the food storage bag and seal bag. Coat the vegetables evenly with dressing then grill vegetables a couple of minutes on each side until marked and tender. Arrange on a small platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.6 Kcal (1275 kJ) | ||
| Calories from fat | 242.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.92g | 41% | |
|---|---|---|---|
| Sodium | 146.71mg | 6% | |
| Potassium | 881.17mg | 19% | |
| Total Carbs | 13.87g | 5% | |
| Sugars | 5.89g | 24% | |
| Dietary Fiber | 5.15g | 21% | |
| Protein | 4.97g | 10% | |
| Vitamin C | 50.2mg | 84% | |
| Iron | 1.8mg | 10% | |
| Calcium | 52.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 107.65 Kcal (451 kJ) | ||
| Calories from fat | 85.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.51g | 41% | |
|---|---|---|---|
| Sodium | 51.85mg | 6% | |
| Potassium | 311.42mg | 19% | |
| Total Carbs | 4.9g | 5% | |
| Sugars | 2.08g | 24% | |
| Dietary Fiber | 1.82g | 21% | |
| Protein | 1.76g | 10% | |
| Vitamin C | 17.7mg | 84% | |
| Iron | 0.6mg | 10% | |
| Calcium | 18.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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