Main
Recipes
Course
Salads
Grilled Baby-Potato Salad Recipe

Grilled Baby-Potato Salad Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

1633

Calories

Comments Print recipe

Ingredients:

Serving

1/2 lb green beans
1/4 lb red pearl onions (about 3/4 in. wide )
1 1/4 lb thin- skinned potatoes (about 2 in. wide; see notes )
2 yams (about 1 lb. total)
2 cloves garlic, minced or pressed
2 tbsp dijon mustard
1/4 cup balsamic vinegar
1/3 cup olive oil
2 cups (3/4 lb.) red cherry tomatoes
2 cups (3/4 lb.) yellow cherry tomatoes
salt and pepper
1/4 lb arugula , tough stems removed, rinsed and drained
2 tbsp chopped fresh mint leaves

Directions:

Remove stem ends and any strings from beans. In a 6- to 8-quart pan over high heat, bring 2 quarts water to a boil. Add beans and cook until tender-crisp to bite, about 4 minutes. With a slotted spoon, transfer beans to a bowl of ice water to cover. When cool, lift beans out and put in a wide, shallow bowl.
Add onions to boiling water and cook just until tender when pierced, about 4 minutes. With slotted spoon, transfer to ice water.
Meanwhile, scrub potatoes and yams. Put in boiling water, adding more water if needed to cover. Cook until vegetables are tender when pierced, about 25 minutes. Drain.
While potatoes and yams cook, drain onions and peel.
In a bowl, whisk together garlic, mustard, vinegar, and oil.
Peel yams; cut potatoes and yams into 1/2-inch slices.
Place potato and yam slices on a barbecue grill over very hot coals or very high heat on a gas grill (you can hold your hand at grill level only 1 to 2 seconds); close lid on gas grill. Cook, turning once, until grill marks develop on both sides, 2 to 4 minutes total.
Add potatoes, yams, onions, tomatoes, and garlic dressing to beans. Mix gently; season to taste with salt and pepper.
Arrange arugula on a platter, spoon salad onto leaves, and sprinkle with mint.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1632.9 Kcal (6837 kJ)
Calories from fat	686.27 Kcal
		% Daily Value*
Total Fat	76.25g	117%
Sodium	821.06mg	34%
Potassium	7161.39mg	152%
Total Carbs	213.42g	71%
Sugars	84.75g	339%
Dietary Fiber	50.46g	202%
Protein	34.44g	69%
Vitamin C	345.8mg	576%
Vitamin A	7.1mg	238%
Iron	188mg	1045%
Calcium	739.6mg	74%

Amount Per 100 g
Calories	53.76 Kcal (225 kJ)
Calories from fat	22.59 Kcal
		% Daily Value*
Total Fat	2.51g	117%
Sodium	27.03mg	34%
Potassium	235.76mg	152%
Total Carbs	7.03g	71%
Sugars	2.79g	339%
Dietary Fiber	1.66g	202%
Protein	1.13g	69%
Vitamin C	11.4mg	576%
Vitamin A	0.2mg	238%
Iron	6.2mg	1045%
Calcium	24.3mg	74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Italian-Style Salsa

Tomatoes, chopped, Red onion, finely chopped and 9 more..
Italian-Style Salsa

Tomatoes, chopped, Red onion, finely chopped and 9 more..
Greek Lentil Soup

Olive oil, Diced onions, Chopped celery and 12 more..
Black Bean Relish

Olive oil, Red onion, diced, Jalapenos, chopped and 8 more..
Blue Cheese and Head Cheese Vinaigrette

Chopped onion, Chopped garlic and 6 more..
Cilantro Salsa

Tomatoes, finely chopped, Minced red onion and 8 more..
Garden Salsa

Tomatoes, finely chopped, Chopped green pepper and 11 more..
Grilled Swordfish, Green Beans and Spicy Tomato Salsa

Swordfish steaks (1/2 inch thick ), Olive oil and 16 more..