Directions:
- Whisk yogurt, orange zest and juice, lemon juice, and dill in a medium bowl. Add beets and carrot and toss to combine. Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21.59 Kcal (90 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 0.74mg | 0% | |
| Sodium | 16.1mg | 1% | |
| Potassium | 98.91mg | 2% | |
| Total Carbs | 3.68g | 1% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 1.76g | 4% | |
| Vitamin C | 9mg | 15% | |
| Vitamin A | 0.2mg | 5% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 46.82 Kcal (196 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 1.6mg | 0% | |
| Sodium | 34.91mg | 1% | |
| Potassium | 214.5mg | 2% | |
| Total Carbs | 7.98g | 1% | |
| Sugars | 4.88g | 9% | |
| Dietary Fiber | 1.12g | 2% | |
| Protein | 3.82g | 4% | |
| Vitamin C | 19.5mg | 15% | |
| Vitamin A | 0.3mg | 5% | |
| Calcium | 51.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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