Grilled Aubergine With Chevre Recipe

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Ingredients:

Serving

1 medium eggplant, washed and sliced top to bottom, slices about 1/2-inch thick, rind left on
3 tbsp extra virgin olive oil
2 tsp fresh basil, finely chopped
1/2 tsp fresh rosemary, chopped
1 tsp balsamic vinegar
6 oz goat cheese
6 tsp buttered bread crumbs
2 tbsp fine sea salt
1 tbsp fresh ground black pepper

Directions:

Lightly salt each side of eggplant slices. Put to rest in a colander for about 15 minutes, then scrape the sweat from the eggplant.
Combine olive oil, balsamic vinegar, basil and rosemary. Use a silicone or pastry brush to apply to one side of eggplant slices.
Put the eggplant slices under a broiler, about 4 inches from the element, until lightly brown. Turn the slices over, apply the balsamic wash to the second side, and put under the broiler. When the tops turn light brown, remove from broiler and quickly add rounds of goat cheese, top with bread crumbs and return to broiler until the cheese puffs up and the breadcrumbs are toasted brown.
Remove to serving plates; add a spring of fresh rosemary if desired. Add salad, and serve, leaving the rind.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	338.11 Kcal (1416 kJ)
Calories from fat	239.79 Kcal
		% Daily Value*
Total Fat	26.64g	41%
Cholesterol	44.65mg	15%
Sodium	3663.29mg	153%
Potassium	317.66mg	7%
Total Carbs	11.53g	4%
Sugars	5.85g	23%
Dietary Fiber	4.06g	16%
Protein	14.97g	30%
Vitamin C	2.5mg	4%
Iron	1.2mg	7%
Calcium	409.1mg	41%

Amount Per 100 g
Calories	183.24 Kcal (767 kJ)
Calories from fat	129.95 Kcal
		% Daily Value*
Total Fat	14.44g	41%
Cholesterol	24.2mg	15%
Sodium	1985.3mg	153%
Potassium	172.16mg	7%
Total Carbs	6.25g	4%
Sugars	3.17g	23%
Dietary Fiber	2.2g	16%
Protein	8.11g	30%
Vitamin C	1.3mg	4%
Iron	0.7mg	7%
Calcium	221.7mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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