Directions:
- In a food processor or blender, combine the egg yolks, vinegar, citrus juices and zest, honey, salt, pepper, and star anise. While the machine is running, add the oil in a slow, steady stream until the mixture is emulsified. Reserve 2 tablespoons of the chopped hazelnuts for a garnish and process the rest briefly with the mayonnaise. Remove the mayonnaise to a small bowl.
- Fire up the grill. Brush the asparagus with olive oil and lay horizontally across the grill grates. This prevents them from falling through the grates. Sprinkle with salt and pepper. Roll the asparagus with tongs to grill them evenly, and don't be afraid to char them a little bit. Cooking time depends on the thickness of the asparagus and the heat of the grill. Medium-thick asparagus takes about 6 minutes.
- On the plate: Arrange the asparagus in bundles on plates. Drape some of the mayonnaise over each bundle. Sprinkle the remaining chopped toasted hazelnuts over the mayonnaise and garnish with orange slices or wedges.
- *RAW EGG WARNING
- Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.73 Kcal (1129 kJ) | ||
| Calories from fat | 174.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.44g | 30% | |
|---|---|---|---|
| Cholesterol | 62mg | 21% | |
| Sodium | 296.2mg | 12% | |
| Potassium | 610.77mg | 13% | |
| Total Carbs | 16.24g | 5% | |
| Sugars | 7.87g | 31% | |
| Dietary Fiber | 6.74g | 27% | |
| Protein | 13.21g | 26% | |
| Vitamin C | 23.4mg | 39% | |
| Iron | 5.1mg | 28% | |
| Calcium | 90mg | 9% | |
| Amount Per 100 g | |||
| Calories | 112.68 Kcal (472 kJ) | ||
| Calories from fat | 73.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.12g | 30% | |
|---|---|---|---|
| Cholesterol | 25.9mg | 21% | |
| Sodium | 123.74mg | 12% | |
| Potassium | 255.15mg | 13% | |
| Total Carbs | 6.78g | 5% | |
| Sugars | 3.29g | 31% | |
| Dietary Fiber | 2.81g | 27% | |
| Protein | 5.52g | 26% | |
| Vitamin C | 9.8mg | 39% | |
| Iron | 2.1mg | 28% | |
| Calcium | 37.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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