Directions:
- Combine soy sauce, teriyaki sauce, and next 4 ingredients in a large zip-top plastic freezer bag or shallow dish. Add steak, and turn to coat. Seal or cover, and chill 4 hours, turning occasionally.
- Remove steak from marinade, discarding marinade.
- Grill flank steak, covered with grill lid, over medium-high heat (350° to 400°) 5 to 7 minutes on each side or to desired degree of doneness. Let stand 10 minutes before slicing. Cut diagonally across the grain into thin strips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1238.68 Kcal (5186 kJ) | ||
| Calories from fat | 492.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.78g | 84% | |
|---|---|---|---|
| Cholesterol | 462.57mg | 154% | |
| Sodium | 6851.96mg | 285% | |
| Potassium | 2581.91mg | 55% | |
| Total Carbs | 17.85g | 6% | |
| Sugars | 11.65g | 47% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 154.37g | 309% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 16.4mg | 91% | |
| Calcium | 225mg | 22% | |
| Amount Per 100 g | |||
| Calories | 138.34 Kcal (579 kJ) | ||
| Calories from fat | 55.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.12g | 84% | |
|---|---|---|---|
| Cholesterol | 51.66mg | 154% | |
| Sodium | 765.25mg | 285% | |
| Potassium | 288.36mg | 55% | |
| Total Carbs | 1.99g | 6% | |
| Sugars | 1.3g | 47% | |
| Dietary Fiber | 0.18g | 6% | |
| Protein | 17.24g | 309% | |
| Vitamin C | 0.4mg | 6% | |
| Iron | 1.8mg | 91% | |
| Calcium | 25.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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