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Grilled Asian Beef Salad Recipe

Grilled Asian Beef Salad Recipe

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Ingredients

Count

Nutrition

224

Calories

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Ingredients:

Serving

Directions:

Trim fat from steak. Sprinkle both sides with salt and black pepper. Prepare grill or broiler. Place steak on grill rack or broiler pan coated with cooking spray; cook 8 minutes on each side or until desired degree of doneness. Cut steak across grain into thin slices; cut slices into 2-inch pieces. Set aside.
Combine vinegar and next 4 ingredients (vinegar through red pepper) in a small bowl. Combine steak, lettuce, bean sprouts, and bell pepper in a large bowl; toss well. Drizzle vinaigrette over salad; toss to coat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	223.63 Kcal (936 kJ)
Calories from fat	81.7 Kcal
		% Daily Value*
Total Fat	9.08g	14%
Cholesterol	77.1mg	26%
Sodium	349.43mg	15%
Potassium	660.62mg	14%
Total Carbs	7.5g	2%
Sugars	3.55g	14%
Dietary Fiber	2.56g	10%
Protein	25.9g	52%
Vitamin C	36.2mg	60%
Vitamin A	0.6mg	20%
Iron	13.5mg	75%
Calcium	63.4mg	6%

Amount Per 100 g
Calories	77.81 Kcal (326 kJ)
Calories from fat	28.42 Kcal
		% Daily Value*
Total Fat	3.16g	14%
Cholesterol	26.82mg	26%
Sodium	121.58mg	15%
Potassium	229.85mg	14%
Total Carbs	2.61g	2%
Sugars	1.23g	14%
Dietary Fiber	0.89g	10%
Protein	9.01g	52%
Vitamin C	12.6mg	60%
Vitamin A	0.2mg	20%
Iron	4.7mg	75%
Calcium	22.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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