Gressingham Duck Breast with Rhubarb Sauce Recipe

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Gressingham Duck Breast with Rhubarb Sauce
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Ingredients:

Directions:

  1. 1. Preheat the oven to 180°C / 350°F / gas mark 4. With a sharp knife, cut the breasts and legs from the ducks. Keep the legs for another dish.
  2. 2. Put the carcasses in a roasting tin and cook in the oven for 1 - 1 1/2 hours, until brown. Remove the browned carcasses.
  3. 3. Put the roasting tin containing the meat juices over a medium heat and stir in the red wine for the rhubarb sauce. Bring to a boil and reduce until the liquid is syrupy.
  4. 4. To make the duck stock, heat a little olive oil in a heavy-bottomed pan and fry the carrots and celery until light brown. Add the onions and garlic and cook, stirring, until golden brown, then add the duck carcasses and cover with water. Bring to a boil and simmer for 4 hours, skimming off any scum that rises to the surface.
  5. 5. Strain the stock into a clean saucepan. Bring to a boil and reduce until it is thick enough to coat the back of a spoon.
  6. 6. Preheat the oven to 200°C / 400°F / gas mark 6. Season the duck breasts. Heat a little olive oil in a very hot frying pan and quickly sear the breasts until golden on both sides, then roast in the hot oven for approximately 10 minutes. Rest the meat for 5 minutes.
  7. 7. Meanwhile, to make the rhubarb sauce, poach the rhubarb in 565ml (1 pint) water with the sugar, vanilla seeds, star anise and cinnamon until the rhubarb is tender but still chunky. Remove the whole spices and gently stir in 140ml (1/4 pint) reduced duck stock and the red wine reduction.
  8. 8. Thinly slice the duck breasts and spoon around the rhubarb sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30060.58 Kcal (125858 kJ)
Calories from fat 0.2 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 1424.58mg 59%
Potassium 42850.19mg 912%
Total Carbs 1403.3g 468%
Sugars 728.94g 2916%
Dietary Fiber 2.85g 11%
Protein 1.18g 2%
Vitamin C 6mg 10%
Vitamin A 0.7mg 24%
Calcium 2766.9mg 277%
Amount Per 100 g
Calories 87.24 Kcal (365 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.13mg 59%
Potassium 124.36mg 912%
Total Carbs 4.07g 468%
Sugars 2.12g 2916%
Dietary Fiber 0.01g 11%
Protein 0g 2%
Calcium 8mg 277%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 600.6
    Points
  • 152
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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