Directions:
- 1)Combine spinach Romaine, Tomatoes, Mushrooms and Carrot in a large bowl; set aside.
- 2)Cook bacon in a 12-inch skillet until crisp. Carefully stir in vinegar, water, tarragon and pepper. Heat to boiling; remove from heat. Stir in Equal.
- 3)Add spinach mixture to skillet. Toss 30 to 60 seconds or just until greens are wilted. Transfer to serving bowl. Serve immediately.
- Calories per serving: 51, Carbohydrates: 9g, Fat: 1g, Cholesterol; 1mg, Sodium: 74mg
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.94 Kcal (222 kJ) | ||
| Calories from fat | 33.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.74g | 6% | |
|---|---|---|---|
| Cholesterol | 6.18mg | 2% | |
| Sodium | 72.35mg | 3% | |
| Potassium | 164.65mg | 4% | |
| Total Carbs | 2.75g | 1% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 1.99g | 4% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 73.82 Kcal (309 kJ) | ||
| Calories from fat | 46.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.22g | 6% | |
|---|---|---|---|
| Cholesterol | 8.61mg | 2% | |
| Sodium | 100.89mg | 3% | |
| Potassium | 229.6mg | 4% | |
| Total Carbs | 3.83g | 1% | |
| Sugars | 2.3g | 7% | |
| Dietary Fiber | 1.03g | 3% | |
| Protein | 2.78g | 4% | |
| Vitamin C | 7.2mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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