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Greens With Hot Bacon Dressing Recipe

Greens With Hot Bacon Dressing Recipe

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Ingredients:

Serving

3 cups torn spinach leaves
3 cups torn romaine lettuce
2 small tomatoes, cut into wedges
1 cup sliced mushrooms
1 medium carrot, shredded
2 slices of bacon, cut into small pieces
3 tbsp. red wine vinegar
1 tbsp water
1/4 tsp. dried tarragon, crushed
1/8 tsp. pepper coarsely ground
1/4 tsp. equal or sweetener ( 1 packet )

Directions:

1)Combine spinach Romaine, Tomatoes, Mushrooms and Carrot in a large bowl; set aside.
2)Cook bacon in a 12-inch skillet until crisp. Carefully stir in vinegar, water, tarragon and pepper. Heat to boiling; remove from heat. Stir in Equal.
3)Add spinach mixture to skillet. Toss 30 to 60 seconds or just until greens are wilted. Transfer to serving bowl. Serve immediately.
Calories per serving: 51, Carbohydrates: 9g, Fat: 1g, Cholesterol; 1mg, Sodium: 74mg

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	52.94 Kcal (222 kJ)
Calories from fat	33.69 Kcal
		% Daily Value*
Total Fat	3.74g	6%
Cholesterol	6.18mg	2%
Sodium	72.35mg	3%
Potassium	164.65mg	4%
Total Carbs	2.75g	1%
Sugars	1.65g	7%
Dietary Fiber	0.74g	3%
Protein	1.99g	4%
Vitamin C	5.2mg	9%
Vitamin A	0.1mg	3%
Iron	0.1mg	1%
Calcium	8.6mg	1%

Amount Per 100 g
Calories	73.82 Kcal (309 kJ)
Calories from fat	46.98 Kcal
		% Daily Value*
Total Fat	5.22g	6%
Cholesterol	8.61mg	2%
Sodium	100.89mg	3%
Potassium	229.6mg	4%
Total Carbs	3.83g	1%
Sugars	2.3g	7%
Dietary Fiber	1.03g	3%
Protein	2.78g	4%
Vitamin C	7.2mg	9%
Vitamin A	0.1mg	3%
Iron	0.2mg	1%
Calcium	11.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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