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Prep Time: 0 Minutes Cook Time: 90 Minutes |
Ready In: 90 Minutes Servings: 12 |
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This is a great sweet and tart bread or cake. I came up with this as a way to use up extra green tomatoes. It has since been a hit. Ingredients:
2 1/4 cups sugar |
1 cup melted shortening |
3 eggs |
2 teaspoons vanilla |
3 cups flour |
1 teaspoon salt |
1 teaspoon baking powder |
1 teaspoon cinnamon |
1/2 teaspoon nutmeg |
1 cup pecans or walnuts |
1 cup raisins |
2 1/2 cups diced green tomatoes |
shredded coconut or crushed ginger snaps |
Directions:
1. Preheat oven to 350°. In mixing bowl, beat sugar, vegetable oil or shortening, eggs and vanilla until smooth and creamy. Sift together the flour, salt, baking powder, cinnamon and nutmeg; slowly beat into egg mixture. Blend well. Stir in pecans, raisins and tomatoes.
2. Pour into greased 9x13-inch pan. Top with coconut or crushed ginger snaps. Bake for one hour, or until a wooden pick or cake tester inserted in center comes out clean. .
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