Directions:
- Combine mochiko, sugar, gelatin, and maccha in a large bowl and mix.
- Add Milk Green Tea and water, and mix througly with whisk or spoon. (Note: If a can of Milk Green Tea cannot be found, substitute 6oz of Tazo Matcha with Honeydew Liquid Tea and 6oz of milk).
- Pour into a 9x13 greased pan.
- Cover tightly with foil and bake at 350F for 55 minutes.
- Cool with cover on for 15 minutes.
- Remove Foil and cool for several hours before cutting.
- Cut out outer hardened portion of the mochi, and then cut into 32 squares.
- Optional step: Place 1/2 teaspoon of red bean paste in the middle of each square, fold square into triangle and press on the sides.
- Optional step: To improve presentation and add a bit of taste, soak 32 Oak or Sakura leaves in water, drain, and wrap around mochi pieces (dull side facing outside).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 487.98 Kcal (2043 kJ) | ||
| Calories from fat | 8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.89g | 1% | |
|---|---|---|---|
| Cholesterol | 1.83mg | 1% | |
| Sodium | 28.34mg | 1% | |
| Potassium | 373.86mg | 8% | |
| Total Carbs | 107.8g | 36% | |
| Sugars | 40.38g | 162% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 8.98g | 18% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 68.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 253.73 Kcal (1062 kJ) | ||
| Calories from fat | 4.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.46g | 1% | |
|---|---|---|---|
| Cholesterol | 0.95mg | 1% | |
| Sodium | 14.73mg | 1% | |
| Potassium | 194.39mg | 8% | |
| Total Carbs | 56.05g | 36% | |
| Sugars | 20.99g | 162% | |
| Dietary Fiber | 0.74g | 6% | |
| Protein | 4.67g | 18% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 35.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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