Directions:
- Put 2 tbsp of the cold water in a small bowl with the agar/gelatin and microwave until dissolved.
- Mix the green tea powder and sugar. Add the hot water little by little to make a paste. then add the tap water and mix well.
- Quickly mix in the agar/gelatin and place in a mould. chill in the fridge stirring occasionally to prevent separating.
- While setting make the milk sauce by combining the ingredients.
- Serve the jelly topped with the milk sauce. Try to serve in shot or cocktail glasses to get the contrast of the green jelly and white sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.32 Kcal (768 kJ) | ||
| Calories from fat | 26.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.9g | 4% | |
|---|---|---|---|
| Cholesterol | 11.49mg | 4% | |
| Sodium | 58.55mg | 2% | |
| Potassium | 384.41mg | 8% | |
| Total Carbs | 35.73g | 12% | |
| Sugars | 33.74g | 135% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 4.1g | 8% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 131.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 111.42 Kcal (466 kJ) | ||
| Calories from fat | 15.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.76g | 4% | |
|---|---|---|---|
| Cholesterol | 6.98mg | 4% | |
| Sodium | 35.58mg | 2% | |
| Potassium | 233.65mg | 8% | |
| Total Carbs | 21.71g | 12% | |
| Sugars | 20.51g | 135% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 2.49g | 8% | |
| Vitamin C | 0.6mg | 2% | |
| Calcium | 79.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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