Creamy Spiced Tea Recipe

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Creamy Spiced Tea
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Ingredients
7
Count
Nutrition
110
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 1 tsp orange zest
  • 1/2 tsp ground cloves
  • 1/4 tsp ground nutmeg
  • 6 1/3 cups water

Directions:

  1. In large saucepan, combine tea, orange peel and spices. Add sweetened condensed milk; mix well.
  2. Over medium heat, slowly stir in water. Heat thoroughly but do not boil.
  3. Serve hot.
  4. Refrigerate any leftovers.
  5. Tip: May be stored in refrigerator up to 5 days. Mix well and reheat before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.2 Kcal (461 kJ)
Calories from fat 4.16 Kcal
% Daily Value*
Total Fat 0.46g 1%
Cholesterol 1.61mg 1%
Sodium 32.36mg 1%
Potassium 1806.75mg 38%
Total Carbs 20.48g 7%
Sugars 4.36g 17%
Dietary Fiber 2.95g 12%
Protein 6.32g 13%
Vitamin C 0.6mg 1%
Iron 0.6mg 4%
Calcium 78.4mg 8%
Amount Per 100 g
Calories 38.64 Kcal (162 kJ)
Calories from fat 1.46 Kcal
% Daily Value*
Total Fat 0.16g 1%
Cholesterol 0.56mg 1%
Sodium 11.35mg 1%
Potassium 633.52mg 38%
Total Carbs 7.18g 7%
Sugars 1.53g 17%
Dietary Fiber 1.03g 12%
Protein 2.22g 13%
Vitamin C 0.2mg 1%
Iron 0.2mg 4%
Calcium 27.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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