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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is the one pudding i cant resist! I love the bitter tea and sweet milk combination. i make this really soft and serve over a milk sauce. If you are using vege-gel or similar please follow the instructions on the packet Ingredients:
1 -2 g powdered agar (or 5g gelatin) |
1 tablespoon green tea powder (aka macha) |
4 tablespoons caster sugar |
50 ml boiling water |
300 ml tap water |
100 ml condensed milk |
100 ml milk |
Directions:
1. put 2 tbsp of the cold water in a small bowl with the agar/gelatin and microwave until dissolved.
2. mix the green tea powder and sugar. Add the hot water little by little to make a paste. then add the tap water and mix well.
3. quickly mix in the agar/gelatin and place in a mould. chill in the fridge stirring occasionally to prevent separating.
4. while setting make the milk sauce by combining the ingredients.
5. serve the jelly topped with the milk sauce. Try to serve in shot or cocktail glasses to get the contrast of the green jelly and white sauce.
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