Directions:
- Combine water and sugar in a small saucepan; bring sugar mixture to a boil. Add orange and lemon rind; reduce heat and simmer 3 minutes. Remove liquid from heat, and add tea bags; steep 5 minutes. Strain tea through a sieve into a bowl; discard citrus rind and tea bags. Cool tea mixture completely. Stir in orange juice and lemon juice.
- Pour citrus mixture into freezer can of an ice cream freezer. Freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze 1 hour or until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71 Kcal (297 kJ) | ||
| Calories from fat | 0.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Cholesterol | 1.26mg | 0% | |
| Sodium | 2.55mg | 0% | |
| Potassium | 107.88mg | 2% | |
| Total Carbs | 17.44g | 6% | |
| Sugars | 15.64g | 63% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.55g | 1% | |
| Vitamin C | 28.1mg | 47% | |
| Calcium | 11.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 61.29 Kcal (257 kJ) | ||
| Calories from fat | 0.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Cholesterol | 1.09mg | 0% | |
| Sodium | 2.2mg | 0% | |
| Potassium | 93.13mg | 2% | |
| Total Carbs | 15.05g | 6% | |
| Sugars | 13.5g | 63% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.48g | 1% | |
| Vitamin C | 24.3mg | 47% | |
| Calcium | 9.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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