Green Salad with Hazelnut Vinaigrette |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 1/2 teaspoons red wine vinegar |
1/4 teaspoon dijon mustard |
1/8 teaspoon fine sea salt |
1/8 teaspoon freshly ground black pepper |
1 1/2 tablespoons toasted hazelnut oil |
4 cups packaged herb salad blend (such as fresh express) |
1/2 shallot, thinly sliced |
Directions:
1. Combine first 4 ingredients in a large bowl, stirring with a whisk. Gradually add oil to vinegar mixture, stirring constantly with a whisk. Add salad blend and shallot, tossing to coat. Serve immediately.
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