Directions:
- Place the cheese, mayonnaise, heavy cream, vinegar, salt and pepper in the bowl of a food processor fitted with a steel blade. Process until smooth.
- Place a wedge of lettuce on each serving plate with 2 slices of tomato. Pour enough dressing over the lettuce to moisten. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 851.7 Kcal (3566 kJ) | ||
| Calories from fat | 653.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.65g | 112% | |
|---|---|---|---|
| Cholesterol | 122.22mg | 41% | |
| Sodium | 1417.03mg | 59% | |
| Potassium | 253.12mg | 5% | |
| Total Carbs | 43.24g | 14% | |
| Sugars | 31.3g | 125% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 11.26g | 23% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 1.3mg | 7% | |
| Calcium | 267.1mg | 27% | |
| Amount Per 100 g | |||
| Calories | 331.25 Kcal (1387 kJ) | ||
| Calories from fat | 254.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.25g | 112% | |
|---|---|---|---|
| Cholesterol | 47.53mg | 41% | |
| Sodium | 551.12mg | 59% | |
| Potassium | 98.44mg | 5% | |
| Total Carbs | 16.82g | 14% | |
| Sugars | 12.17g | 125% | |
| Dietary Fiber | 1.14g | 12% | |
| Protein | 4.38g | 23% | |
| Vitamin C | 1.7mg | 7% | |
| Iron | 0.5mg | 7% | |
| Calcium | 103.9mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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