Green Salad with Blue Cheese Dressing (Ina Garten) |
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Prep Time: 12 Minutes Cook Time: 0 Minutes |
Ready In: 12 Minutes Servings: 4 |
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Ingredients:
4 ounces good roquefort cheese, chopped |
1 cup mayonnaise |
1 cup heavy cream |
2 tablespoons tarragon vinegar |
1 teaspoon kosher salt |
1/2 teaspoon freshly ground black pepper |
1 head iceberg lettuce, cut in quarters, or 2 heads bibb lettuce, cut in half |
heirloom tomatoes, or other good tomatoes |
Directions:
1. Place the cheese, mayonnaise, heavy cream, vinegar, salt and pepper in the bowl of a food processor fitted with a steel blade. Process until smooth.
2. Place a wedge of lettuce on each serving plate with 2 slices of tomato. Pour enough dressing over the lettuce to moisten. Serve immediately.
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