Green Rice With Snow Peas Recipe

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Green Rice With Snow Peas
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Ingredients:

Directions:

  1. In a 5-qt. nonstick Dutch oven, melt the butter over medium heat and saute the shallots, green pepper, and garlic, stirring, for 3-4 minutes. Add the rice and stir to coat the grains and continue to saute another minute or so until the vegetables are wilted but not browned. Add the boiling chicken stock and the salt, return to a boil, lower heat, cover, and cook for 35 to 45 minutes, until the rice is tender and almost all the liquid has been absorbed. Stir in the herbs and cayenne, using a fork to keep the rice fluffy.
  2. Return to the stove, cover, and simmer 2-3 minutes more, then remove from heat and let stand 10 minutes.
  3. Mound the rice on a platter and place the snow peas around the mound like the spokes of a wheel. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.79 Kcal (1104 kJ)
Calories from fat 52.69 Kcal
% Daily Value*
Total Fat 5.85g 9%
Cholesterol 13.18mg 4%
Sodium 162.91mg 7%
Potassium 574.86mg 12%
Total Carbs 46.26g 15%
Sugars 10.99g 44%
Dietary Fiber 4.7g 19%
Protein 8.8g 18%
Vitamin C 34.2mg 57%
Vitamin A 0.4mg 15%
Iron 8.5mg 47%
Calcium 61.1mg 6%
Amount Per 100 g
Calories 99.85 Kcal (418 kJ)
Calories from fat 19.94 Kcal
% Daily Value*
Total Fat 2.22g 9%
Cholesterol 4.99mg 4%
Sodium 61.66mg 7%
Potassium 217.59mg 12%
Total Carbs 17.51g 15%
Sugars 4.16g 44%
Dietary Fiber 1.78g 19%
Protein 3.33g 18%
Vitamin C 12.9mg 57%
Vitamin A 0.2mg 15%
Iron 3.2mg 47%
Calcium 23.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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