Directions:
- Melt the butter in a small skillet, adding the can of peas with it's liquid.
- Distribute the peanut butter over the peas.
- Add the salt and pepper to taste and toss carefully.
- Let the peas boil gently until the peanut butter is thoroughly dissolved.
- Mix in chopped parsley and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.1 Kcal (231 kJ) | ||
| Calories from fat | 43.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.89g | 8% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 1.96mg | 0% | |
| Potassium | 53.21mg | 1% | |
| Total Carbs | 1.93g | 1% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 1.38g | 3% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 353.47 Kcal (1480 kJ) | ||
| Calories from fat | 282.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.34g | 8% | |
|---|---|---|---|
| Cholesterol | 48.97mg | 3% | |
| Sodium | 12.55mg | 0% | |
| Potassium | 341.35mg | 1% | |
| Total Carbs | 12.38g | 1% | |
| Sugars | 4.84g | 3% | |
| Dietary Fiber | 4.51g | 3% | |
| Protein | 8.84g | 3% | |
| Vitamin C | 26.3mg | 7% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 1.3mg | 1% | |
| Calcium | 36.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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