Green Peas With Peanut Butter Williamsburg |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Simple recipe to doctor up canned peas. I copied this from a compilation cookbook. It's here for future use since I haven't tried it yet. Ingredients:
1 (15 ounce) can sweet peas, liquid reserved |
1 tablespoon butter |
1 tablespoon peanut butter |
1 tablespoon parsley, chopped |
salt, to taste |
pepper, to taste |
Directions:
1. Melt the butter in a small skillet, adding the can of peas with it's liquid.
2. Distribute the peanut butter over the peas.
3. Add the salt and pepper to taste and toss carefully.
4. Let the peas boil gently until the peanut butter is thoroughly dissolved.
5. Mix in chopped parsley and serve.
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