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Green Peas With Crispy Bacon Recipe

Green Peas With Crispy Bacon Recipe

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Ingredients:

Serving

4 bacon slices
2 shallots, sliced
1 tsp grated orange rind
1 cup fresh orange juice
1 tsp pepper
1/2 tsp salt
2 (16-oz.) bags frozen sweet green peas, thawed
2 tbsp chopped fresh mint
2 tsp butter
garnish: orange rind curls

Directions:

Cook bacon in a medium skillet over medium heat 10 to 12 minutes or until crisp; remove and drain on paper towels, reserving 2 tsp. drippings in skillet. Crumble bacon.
Sauté shallots in hot drippings over medium-high heat 2 minutes or until tender. Stir in orange rind, orange juice, pepper, and salt. Cook, stirring occasionally, 5 minutes or until reduced by half. Add peas, and cook 5 minutes; stir in mint and butter.
Transfer peas to a serving dish, and sprinkle with crumbled bacon. Garnish, if desired.
*6 cups shelled fresh sweet green peas may be substituted. Cook peas in boiling water to cover 5 minutes; drain and proceed with recipe as directed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	879.05 Kcal (3680 kJ)
Calories from fat	472.79 Kcal
		% Daily Value*
Total Fat	52.53g	81%
Cholesterol	94.26mg	31%
Sodium	1946.28mg	81%
Potassium	1799.49mg	38%
Total Carbs	76.14g	25%
Sugars	41.2g	165%
Dietary Fiber	13.05g	52%
Protein	26.84g	54%
Vitamin C	175.1mg	292%
Vitamin A	1.6mg	52%
Iron	180.6mg	1003%
Calcium	202.3mg	20%

Amount Per 100 g
Calories	128.36 Kcal (537 kJ)
Calories from fat	69.04 Kcal
		% Daily Value*
Total Fat	7.67g	81%
Cholesterol	13.76mg	31%
Sodium	284.21mg	81%
Potassium	262.77mg	38%
Total Carbs	11.12g	25%
Sugars	6.02g	165%
Dietary Fiber	1.9g	52%
Protein	3.92g	54%
Vitamin C	25.6mg	292%
Vitamin A	0.2mg	52%
Iron	26.4mg	1003%
Calcium	29.5mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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