Green Peas in a Creamy Indian-Spices Sauce Recipe

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Green Peas in a Creamy Indian-Spices Sauce
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Ingredients:

Directions:

  1. Defrost frozen peas under warm water completely. drain.
  2. Combine sugar, ground cumin, garam masala, salt, cayenne, and tomato paste. slow add 2 TB water, mixing as you go.
  3. Add cream slowly, mix. add lemon juice, cilantro, and green chile. mix again and set this cream sauce aside.
  4. Put oil in large frying pan and set over medium high heat. when it's hot, add cumin seeds and mustard seeds. as soon as seeds begin to pop, add peas. Stir and fry peas for 30 seconds.
  5. Add in cream sauce. cook on high heat for 1.5-2 minutes or until sauce has thickened, stirring gently as you do so.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.88 Kcal (803 kJ)
Calories from fat 112.56 Kcal
% Daily Value*
Total Fat 12.51g 19%
Cholesterol 20.55mg 7%
Sodium 401.4mg 17%
Potassium 219.92mg 5%
Total Carbs 15.41g 5%
Sugars 5.63g 23%
Dietary Fiber 5.07g 20%
Protein 5.4g 11%
Vitamin C 29.7mg 49%
Iron 2.3mg 13%
Calcium 36.8mg 4%
Amount Per 100 g
Calories 136.23 Kcal (570 kJ)
Calories from fat 79.92 Kcal
% Daily Value*
Total Fat 8.88g 19%
Cholesterol 14.59mg 7%
Sodium 284.99mg 17%
Potassium 156.14mg 5%
Total Carbs 10.94g 5%
Sugars 4g 23%
Dietary Fiber 3.6g 20%
Protein 3.84g 11%
Vitamin C 21.1mg 49%
Iron 1.6mg 13%
Calcium 26.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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