Directions:
- Preheat the oven to 475 degrees F.
- Into a bowl, sift together the self-rising flour, cake flour, baking powder, baking soda, sugar, and salt. Using your fingers or a pastry cutter, work the butter into the flour until the mixture resembles coarse crumbs. Add the buttermilk, cheese, and green onions and, using your hands or a rubber spatula, stir just until the buttermilk and flour come together to form a dough, being careful not to overmix.
- Lightly flour a work surface with the all-purpose flour. Turn out the dough onto the surface and press into a disk about 1/2-inch thick and 8 inches in diameter. Using a 3-inch round cutter dusted in flour, cut into rounds. (Be sure to press straight and downward when cutting the dough - a twisting motion will prevent the dough from rising.)
- Reform the scraps in order to make 7 biscuits. Place on a small baking sheet and brush the tops with the melted butter. Bake until golden brown, 10 to 12 minutes.
- Remove from the oven and serve hot or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.43 Kcal (1262 kJ) | ||
| Calories from fat | 129.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.43g | 22% | |
|---|---|---|---|
| Cholesterol | 39.92mg | 13% | |
| Sodium | 620.58mg | 26% | |
| Potassium | 169.51mg | 4% | |
| Total Carbs | 34.83g | 12% | |
| Sugars | 3.15g | 13% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 7.43g | 15% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.4mg | 13% | |
| Calcium | 215.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 285.71 Kcal (1196 kJ) | ||
| Calories from fat | 123.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.68g | 22% | |
|---|---|---|---|
| Cholesterol | 37.84mg | 13% | |
| Sodium | 588.23mg | 26% | |
| Potassium | 160.67mg | 4% | |
| Total Carbs | 33.02g | 12% | |
| Sugars | 2.98g | 13% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 7.04g | 15% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 204.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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