Green Olives Stuffed with Chili Almonds Recipe

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Ingredients

Count

Nutrition

471

Calories

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Ingredients:

Serving

a 10-oz jar pitted large green olives (about 24)
2 tbsp olive oil
1 1/4 tsp chili powder
24 whole almonds with skins (about 1/4 cup)

Directions:

Preheat oven to 375°F.
In a large sieve rinse olives and drain well. In a bowl stir together 1/2 teaspoon oil and 1/2 teaspoon chili powder and add almonds, tossing to coat. Transfer almonds to a baking sheet and toast in middle of oven until fragrant and a couple of shades darker, 8 to 10 minutes. Cool almonds just until they can be handled and stuff each olive with an almond. In bowl toss olives with remaining oil and chili powder. Olives may be made 1 day ahead and kept, covered, at cool room temperature (almonds will begin to soften after about 4 hours).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	470.91 Kcal (1972 kJ)
Calories from fat	429.17 Kcal
		% Daily Value*
Total Fat	47.69g	73%
Sodium	62.24mg	3%
Potassium	304.7mg	6%
Total Carbs	8.58g	3%
Sugars	2.05g	8%
Dietary Fiber	4.81g	19%
Protein	8.05g	16%
Iron	1.7mg	9%
Calcium	96.7mg	10%

Amount Per 100 g
Calories	696.36 Kcal (2916 kJ)
Calories from fat	634.62 Kcal
		% Daily Value*
Total Fat	70.51g	73%
Sodium	92.03mg	3%
Potassium	450.57mg	6%
Total Carbs	12.68g	3%
Sugars	3.03g	8%
Dietary Fiber	7.11g	19%
Protein	11.91g	16%
Iron	2.5mg	9%
Calcium	143mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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