Directions:
- Whisk together 1 egg and 2 Tbsp. water. Cut 1 frozen puff pastry sheet, thawed, into 15 (3/4-inch) strips. Cut strips into fourths. Brush 1 side of pastry strip with egg mixture, and wrap around 1 small green olive, pressing edges to seal. Repeat with remaining pastry and olives. Arrange, seam sides down, on a lightly greased baking sheet; brush with egg mixture, and sprinkle with pepper. Bake at 400° for 10 to 12 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 556.79 Kcal (2331 kJ) | ||
| Calories from fat | 419.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.56g | 72% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 2700.82mg | 113% | |
| Potassium | 157.43mg | 3% | |
| Total Carbs | 28.07g | 9% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 5.8g | 23% | |
| Protein | 10.63g | 21% | |
| Iron | 2.3mg | 13% | |
| Calcium | 116.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 197.02 Kcal (825 kJ) | ||
| Calories from fat | 148.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.48g | 72% | |
|---|---|---|---|
| Cholesterol | 57.92mg | 55% | |
| Sodium | 955.7mg | 113% | |
| Potassium | 55.71mg | 3% | |
| Total Carbs | 9.93g | 9% | |
| Sugars | 0.74g | 8% | |
| Dietary Fiber | 2.05g | 23% | |
| Protein | 3.76g | 21% | |
| Iron | 0.8mg | 13% | |
| Calcium | 41.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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