Directions:
- Prepare brownie mix according to package directions. Pour batter into greased and lined 13 x9 baking pan. Bake 30 minutes; let cool 15 minutes. Invert brownie onto cooling rack; let cool completely. Halve brownie horizontally.
- Spread preserves over 1 brownie layer; top with remaining layer. Using 3 oval cookie cutter, cut out 16 brownies and place on rack set in baking sheet.
- Reserve 1 tablesopoon frosting. Stir food coloring into remaining frosting; pour over cakes. Insert chow mein noodles for antennae. Using reserved frosting, attach remaining ingredients to form features.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 819.43 Kcal (3431 kJ) | ||
| Calories from fat | 294.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.72g | 50% | |
|---|---|---|---|
| Cholesterol | 35.59mg | 12% | |
| Sodium | 287.16mg | 12% | |
| Potassium | 363.01mg | 8% | |
| Total Carbs | 123.99g | 41% | |
| Sugars | 88.62g | 354% | |
| Dietary Fiber | 6.95g | 28% | |
| Protein | 10.17g | 20% | |
| Vitamin C | 107.8mg | 180% | |
| Iron | 1.4mg | 8% | |
| Calcium | 254.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 277.23 Kcal (1161 kJ) | ||
| Calories from fat | 99.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.07g | 50% | |
|---|---|---|---|
| Cholesterol | 12.04mg | 12% | |
| Sodium | 97.15mg | 12% | |
| Potassium | 122.81mg | 8% | |
| Total Carbs | 41.95g | 41% | |
| Sugars | 29.98g | 354% | |
| Dietary Fiber | 2.35g | 28% | |
| Protein | 3.44g | 20% | |
| Vitamin C | 36.5mg | 180% | |
| Iron | 0.5mg | 8% | |
| Calcium | 86.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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