Green Lentil Dhal with Rice Gi Jane Recipe

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Green Lentil Dhal with Rice Gi Jane
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Ingredients:

Directions:

  1. Soak the green lentils for about 30 minutes
  2. Heat the olive oil in a non-stick pan and add the mustard and cumin seeds. When they start to pop add the chopped onion, chilli, garlic and half of the coriander. Stir fry for a few minutes until the onion is tender
  3. Add the tomato and stir-fry for another minute or two
  4. Add the green lentils and just enough water to cover. Cover and cook for 30-40 minutes until the lentils are tender stirring occasionally. Add a little more water if it looks too dry
  5. Finally stir in the rest of the chopped coriander, some garam masala and serve with cooked brown rice and spinach
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 516.54 Kcal (2163 kJ)
Calories from fat 69.15 Kcal
% Daily Value*
Total Fat 7.68g 12%
Sodium 136.05mg 6%
Potassium 2282.18mg 49%
Total Carbs 89.55g 30%
Sugars 7.87g 31%
Dietary Fiber 25.88g 104%
Protein 26.54g 53%
Vitamin C 184mg 307%
Iron 15.9mg 88%
Calcium 368.9mg 37%
Amount Per 100 g
Calories 118.01 Kcal (494 kJ)
Calories from fat 15.8 Kcal
% Daily Value*
Total Fat 1.76g 12%
Sodium 31.08mg 6%
Potassium 521.4mg 49%
Total Carbs 20.46g 30%
Sugars 1.8g 31%
Dietary Fiber 5.91g 104%
Protein 6.06g 53%
Vitamin C 42mg 307%
Iron 3.6mg 88%
Calcium 84.3mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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