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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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I like to use this when I reach for salt, So I lower my intake of salt and kick up the flavor of what I cook. I used home grown herbs that I dried whole. Leaves that are loosely packed into measuring cups. So if using store bought do take note the amounts of the whole herbs would be a lot less. I guesstimate my 2/3's. Great to season any game, roast beef or roast poultry. Season roast veggies, stuffing, rice or potatoes. How about a touch on your eggs. I do like heat but I kept it down in this using only peppercorns. You can add chili powder to really make it hot! Ingredients:
1 1/2 cups dried rosemary leaves |
1 1/2 cups dried lavender flowers, and leaves |
1 cup dried thyme leaves |
1 cup dried sage |
2 cups dried oregano leaves |
1 cup dried lovage, leaves |
3/4 cup granulated garlic |
1 1/2 cups salt |
1/2 cup peppercorn |
3 bay leaves |
1/4 cup dried chives |
1 cup packed brown sugar |
Directions:
1. Place all in a food processor or blender and processes till powdery. May have to do in batches depending on the size of your machine.
2. Use within 1 year if it last that long.
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