Directions:
- Heat butter and saute' scallions until soft. Add spinach and cream cheese, stirring to mix and cooking about 3 minutes. Add seasonings, stir in well, and turn off heat. Add sour cream, mix well. Serve with crackers or pita crisps. Freezes and reheats well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1502.74 Kcal (6292 kJ) | ||
| Calories from fat | 1273.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 141.49g | 218% | |
|---|---|---|---|
| Cholesterol | 515.4mg | 172% | |
| Sodium | 5832.29mg | 243% | |
| Potassium | 1147.63mg | 24% | |
| Total Carbs | 31.53g | 11% | |
| Sugars | 9.08g | 36% | |
| Dietary Fiber | 4.06g | 16% | |
| Protein | 34.15g | 68% | |
| Vitamin C | 29mg | 48% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 6.5mg | 36% | |
| Calcium | 770.2mg | 77% | |
| Amount Per 100 g | |||
| Calories | 251.28 Kcal (1052 kJ) | ||
| Calories from fat | 212.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.66g | 218% | |
|---|---|---|---|
| Cholesterol | 86.18mg | 172% | |
| Sodium | 975.25mg | 243% | |
| Potassium | 191.9mg | 24% | |
| Total Carbs | 5.27g | 11% | |
| Sugars | 1.52g | 36% | |
| Dietary Fiber | 0.68g | 16% | |
| Protein | 5.71g | 68% | |
| Vitamin C | 4.9mg | 48% | |
| Vitamin A | 0.1mg | 24% | |
| Iron | 1.1mg | 36% | |
| Calcium | 128.8mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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