Green Goddess Spinach Dip |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Are you all as devastated as ME about the death of *Gourmet* magazine? I could weep. Luckily, I have a near-complete collection of issues going back to 'way before I was born, so I can live on those the rest of my life! This recipe (of course I've fiddled a little with it) was on the last page of the last issue, and even my husband, not usually a big fan of creamy dips, keeps getting it out of the fridge and eating it cold with pita crisps. Best served warm, though... Ingredients:
3 tablespoons butter |
6 scallions, chopped |
1 (10 ounce) package spinach, thawed and drained |
8 ounces cream cheese |
1 tablespoon anchovy paste |
3 teaspoons dried tarragon |
1 teaspoon dried thyme |
1 tablespoon lemon juice |
1 teaspoon lemon pepper seasoning |
3/4 cup sour cream |
Directions:
1. Heat butter and saute' scallions until soft. Add spinach and cream cheese, stirring to mix and cooking about 3 minutes. Add seasonings, stir in well, and turn off heat. Add sour cream, mix well. Serve with crackers or pita crisps. Freezes and reheats well.
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