Directions:
- Heat 1 tablespoon vegetable oil in a large Dutch oven over medium-high heat. Sprinkle the pork with teaspoon salt. Working in batches, cook the pork, stirring, until browned,, about 5 minutes. Transfer to a plate and discard the fat from the pot.
- Heat the remaining 1 tablespoon oil in the pot. Add the onion, chili peppers, bell peppers and garlid and cook, stiring occasionally, until softened, about 7 minutes. Return the pork to the pot aling with the chicken broth; cover and bring to a boil. Stir the stew and reduce the heat to medium low; simmer, covered, until the pork is tender, about 30 minutes.
- Increase the heat to medium high and bring the stew to a low boil. Add the potatoes, hominy and enough water to cover the pork and potatoes. Add half of the cilantro and 1 teaspoon salt and cook, uncovered, sitrrinf occasionall, until the potatoes are tender and the stew is slightly thickened, about 30 minutes.
- Whisk the cornstarch with 1/4 cup water in a small bowl until smooth. Stir into the stew along with remaining cilantro and continue cooking, sitrring occasionally, until the liquid thickens, about 5 more minutes. Serve with flout tortilas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 471.86 Kcal (1976 kJ) | ||
| Calories from fat | 148.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.47g | 25% | |
|---|---|---|---|
| Cholesterol | 102.04mg | 34% | |
| Sodium | 236.43mg | 10% | |
| Potassium | 816.2mg | 17% | |
| Total Carbs | 36.67g | 12% | |
| Sugars | 8.82g | 35% | |
| Dietary Fiber | 14.38g | 58% | |
| Protein | 48.48g | 97% | |
| Vitamin C | 31.5mg | 52% | |
| Vitamin A | 35.6mg | 1187% | |
| Iron | 17.8mg | 99% | |
| Calcium | 28.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 97.46 Kcal (408 kJ) | ||
| Calories from fat | 30.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 25% | |
|---|---|---|---|
| Cholesterol | 21.07mg | 34% | |
| Sodium | 48.83mg | 10% | |
| Potassium | 168.58mg | 17% | |
| Total Carbs | 7.57g | 12% | |
| Sugars | 1.82g | 35% | |
| Dietary Fiber | 2.97g | 58% | |
| Protein | 10.01g | 97% | |
| Vitamin C | 6.5mg | 52% | |
| Vitamin A | 7.4mg | 1187% | |
| Iron | 3.7mg | 99% | |
| Calcium | 5.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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