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Green Chili Enchilada Casserole Recipe

Green Chili Enchilada Casserole Recipe

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Ingredients:

Serving

1 lb ground beef
8 oz velveeta cheese
1/2 cup onion (chopped )
8 oz ortega green chilies (small can chopped )
8 oz cheddar cheese (shredded )
2 oz pimientos (small jar chopped with juice)
1 (12 oz) can cream of chicken soup
1 (12 oz) package tortilla chips

Directions:

Brown ground beef and onion. Drain.
Add chilies, pimientos, soup, Velveeta cheese. Heat until cheese is melted.
Layer in a 9x13 baking dish, 1/2 chips, all meat mixture, cheddar cheese, remaining chips.
Bake in 350°F oven until cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	463.93 Kcal (1942 kJ)
Calories from fat	297.73 Kcal
		% Daily Value*
Total Fat	33.08g	51%
Cholesterol	103.69mg	35%
Sodium	1064.72mg	44%
Potassium	322.15mg	7%
Total Carbs	11.88g	4%
Sugars	5.15g	21%
Dietary Fiber	0.69g	3%
Protein	28.79g	58%
Vitamin C	17.4mg	29%
Iron	2.1mg	12%
Calcium	413.3mg	41%

Amount Per 100 g
Calories	209.72 Kcal (878 kJ)
Calories from fat	134.59 Kcal
		% Daily Value*
Total Fat	14.95g	51%
Cholesterol	46.87mg	35%
Sodium	481.3mg	44%
Potassium	145.63mg	7%
Total Carbs	5.37g	4%
Sugars	2.33g	21%
Dietary Fiber	0.31g	3%
Protein	13.02g	58%
Vitamin C	7.9mg	29%
Iron	0.9mg	12%
Calcium	186.8mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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