Directions:
- First you want to preheat oven to 350°F.
- Now take a ovenproof skillet, you can now fry the bacon until crisp.
- Drain on paper towel.
- Now saute chicken in bacon fat turning only once, till brown.
- Remove chicken, but you need to keep warm.
- Then add the dd chicken broth and scrape up any browned bits on bottom of skillet, simmer until reduced to half.
- Now you can put chicken back in skillet.
- Now add the garlic, cilantro, undrained chilis and cream.
- This needs to bake uncovered, until chicken is done approx. 30 minutes. Take this out of the oven,
- Then you need to put oven to broil, sprinkle chicken with cheese, set under broiler until cheese melts and browns.
- Add the crumbled bacon to chicken.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.64 Kcal (903 kJ) | ||
| Calories from fat | 171.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.1g | 29% | |
|---|---|---|---|
| Cholesterol | 56.49mg | 19% | |
| Sodium | 401.55mg | 17% | |
| Potassium | 226.36mg | 5% | |
| Total Carbs | 5.85g | 2% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 5.24g | 10% | |
| Vitamin C | 73.5mg | 122% | |
| Iron | 0.4mg | 2% | |
| Calcium | 31.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 147.47 Kcal (617 kJ) | ||
| Calories from fat | 117.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.06g | 29% | |
|---|---|---|---|
| Cholesterol | 38.63mg | 19% | |
| Sodium | 274.61mg | 17% | |
| Potassium | 154.8mg | 5% | |
| Total Carbs | 4g | 2% | |
| Sugars | 0.97g | 6% | |
| Dietary Fiber | 0.49g | 3% | |
| Protein | 3.58g | 10% | |
| Vitamin C | 50.3mg | 122% | |
| Iron | 0.3mg | 2% | |
| Calcium | 21.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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