Green Chili Beef Burritos Recipe

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Green Chili Beef Burritos
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Ingredients:

Directions:

  1. Trim fat from roast; cut meat into large chunks
  2. Place in a 5-quart slow cooker
  3. Top with chilies, onion, jalapenos, garlic, chili powder, cumin, and seasoning blend.
  4. Pour broth over all
  5. Cover and cook on low for 8 to 9 hours.
  6. Remove beef; cool slighty. Shred with two forks.
  7. Cool cooking liquid; skim fat.
  8. In a blender cover and process cooking liquid in small batches until smooth.
  9. Return liquid and beef to slow cooker; heat through.
  10. Place 1/3 cup beef mixture on tortilla. Top with cheese, tomato, lettuce if desired.
  11. Fold in ends and sides
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.47 Kcal (559 kJ)
Calories from fat 35.92 Kcal
% Daily Value*
Total Fat 3.99g 6%
Cholesterol 4.33mg 1%
Sodium 190.87mg 8%
Potassium 86.65mg 2%
Total Carbs 19.49g 6%
Sugars 0.52g 2%
Dietary Fiber 1.36g 5%
Protein 14.02g 28%
Vitamin C 14mg 23%
Iron 1.2mg 6%
Calcium 18.1mg 2%
Amount Per 100 g
Calories 120.42 Kcal (504 kJ)
Calories from fat 32.41 Kcal
% Daily Value*
Total Fat 3.6g 6%
Cholesterol 3.91mg 1%
Sodium 172.21mg 8%
Potassium 78.18mg 2%
Total Carbs 17.59g 6%
Sugars 0.47g 2%
Dietary Fiber 1.23g 5%
Protein 12.65g 28%
Vitamin C 12.7mg 23%
Iron 1.1mg 6%
Calcium 16.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

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