Green Chili Beef Burritos |
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Prep Time: 0 Minutes Cook Time: 22 Minutes |
Ready In: 22 Minutes Servings: 24 |
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We love mexican food at our house,so when I found this recipe I had to try it. It is so good, you can also use it for tacos, there great. You can leave the seeds of the jalapeno pepper in for a hotter flavor Ingredients:
2 boneless beef top sirlion roast (3 pounds each) |
4 cans (4 ounces each) chopped green chilies |
1 medium onion, chopped |
3 medium jalapeno peppers, seeded and chopped |
3 garlic cloves,sliced |
3 teaspoons chili powder |
1 1/2 teaspoon ground cumin |
1 teaspoon salt-free seasoning blend,(optional) |
1 cup beef broth |
24 flour tortillas (7 inches), warmed |
diced tomatoes, shredded lettuce, shredded cheese, (optionsal) |
salsa |
Directions:
1. Trim fat from roast; cut meat into large chunks
2. Place in a 5-quart slow cooker
3. Top with chilies, onion, jalapenos, garlic, chili powder, cumin, and seasoning blend.
4. Pour broth over all
5. cover and cook on low for 8 to 9 hours.
6. Remove beef; cool slighty. Shred with two forks.
7. cool cooking liquid; skim fat.
8. In a blender cover and process cooking liquid in small batches until smooth.
9. Return liquid and beef to slow cooker; heat through.
10. Place 1/3 cup beef mixture on tortilla. Top with cheese, tomato, lettuce if desired.
11. Fold in ends and sides
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