Directions:
- Put diced potatoes in a saucepan and add enough water until the potatoes are just covered. Bring the potatoes to a boil over high heat, and then reduce to a simmer. Simmer the potatoes for 20 minutes then add in the ground beef, onions, and green chiles. Let the stew continue to cook until the potatoes are fork tender and the beef is cooked all the way through, another 10 to 20 minutes. Season the stew with garlic salt and serve warm.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1816.99 Kcal (7607 kJ) | ||
| Calories from fat | 1014.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.76g | 173% | |
|---|---|---|---|
| Cholesterol | 1175.31mg | 392% | |
| Sodium | 190.56mg | 8% | |
| Potassium | 972.37mg | 21% | |
| Total Carbs | 86.51g | 29% | |
| Sugars | 20.98g | 84% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 100.55g | 201% | |
| Vitamin C | 10.8mg | 18% | |
| Vitamin A | 2.5mg | 83% | |
| Iron | 7.5mg | 42% | |
| Calcium | 537.2mg | 54% | |
| Amount Per 100 g | |||
| Calories | 428.78 Kcal (1795 kJ) | ||
| Calories from fat | 239.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.61g | 173% | |
|---|---|---|---|
| Cholesterol | 277.35mg | 392% | |
| Sodium | 44.97mg | 8% | |
| Potassium | 229.46mg | 21% | |
| Total Carbs | 20.41g | 29% | |
| Sugars | 4.95g | 84% | |
| Dietary Fiber | 0.68g | 12% | |
| Protein | 23.73g | 201% | |
| Vitamin C | 2.5mg | 18% | |
| Vitamin A | 0.6mg | 83% | |
| Iron | 1.8mg | 42% | |
| Calcium | 126.8mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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