Directions:
- Drain 1 can chiles, and press firmly between paper towels to remove excess moisture; set aside.
- Combine yeast, sugar, and water in a 1-cup liquid measuring cup; let stand 5 minutes.
- Position knife blade in food processor bowl. Add remaining 1 can chopped chiles, salt, and red pepper; process until smooth. Add 4 cups flour and 3 tablespoons margarine; process 15 seconds.
- Add milk to yeast mixture; stir well. Pour yeast mixture through food chute with processor running. Process 30 seconds or until dough forms a ball; process 1 additional minute. Add drained chiles; process 5 seconds. Add remaining 1 tablespoon flour through food chute with processor running; process 5 seconds.
- Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 8 minutes.
- Turn dough out onto work surface, and divide into 24 equal portions. Shape each portion into a ball. Place balls in two 8-inch round cakepans coated with cooking spray. Cover and let rise in a warm place, free from drafts, 8 minutes. (Rolls will rise slightly.)
- Melt remaining 1 tablespoon margarine; brush half of melted margarine over tops of rolls. Bake at 375° for 20 minutes or until golden. Remove rolls from pans, and brush with remaining melted margarine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1235.19 Kcal (5171 kJ) | ||
| Calories from fat | 244.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.18g | 42% | |
|---|---|---|---|
| Cholesterol | 0.82mg | 0% | |
| Sodium | 634.61mg | 26% | |
| Potassium | 871.03mg | 19% | |
| Total Carbs | 216.18g | 72% | |
| Sugars | 17.59g | 70% | |
| Dietary Fiber | 15.73g | 63% | |
| Protein | 29.34g | 59% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.2mg | 23% | |
| Calcium | 137.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 322.67 Kcal (1351 kJ) | ||
| Calories from fat | 63.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.1g | 42% | |
|---|---|---|---|
| Cholesterol | 0.21mg | 0% | |
| Sodium | 165.78mg | 26% | |
| Potassium | 227.54mg | 19% | |
| Total Carbs | 56.47g | 72% | |
| Sugars | 4.59g | 70% | |
| Dietary Fiber | 4.11g | 63% | |
| Protein | 7.67g | 59% | |
| Vitamin C | 2.5mg | 16% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.1mg | 23% | |
| Calcium | 36mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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