Green Chile Grits Recipe

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Green Chile Grits
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Ingredients
7
Count
Nutrition
302
Calories
Total time
360
Minutes
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Ingredients:

Directions:

  1. Combine all ingredients in the crockpot and cook on LOW
  2. For 6 to 9 hours or on HIGH 2 to 3 hours, stirring
  3. Occasionally. If cooking on high, add 1/4 to 1/2 cup more
  4. Water if too thick.
  5. Similar to polenta, you serve right away or you can
  6. Refrigerate the mixture in a buttered loaf pan for a few
  7. Hours or overnight, unmold, slice (1/2-inch) and fry in
  8. Butter until browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.66 Kcal (1263 kJ)
Calories from fat 160.53 Kcal
% Daily Value*
Total Fat 17.84g 27%
Sodium 1127.97mg 47%
Potassium 335.31mg 7%
Total Carbs 27.87g 9%
Sugars 7.28g 29%
Dietary Fiber 5.57g 22%
Protein 10.35g 21%
Vitamin C 5.5mg 9%
Vitamin A 0.2mg 6%
Iron 1.1mg 6%
Calcium 26.3mg 3%
Amount Per 100 g
Calories 153.12 Kcal (641 kJ)
Calories from fat 81.49 Kcal
% Daily Value*
Total Fat 9.05g 27%
Sodium 572.56mg 47%
Potassium 170.2mg 7%
Total Carbs 14.15g 9%
Sugars 3.7g 29%
Dietary Fiber 2.83g 22%
Protein 5.25g 21%
Vitamin C 2.8mg 9%
Vitamin A 0.1mg 6%
Iron 0.6mg 6%
Calcium 13.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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